Sosaties (South African Kebabs)

• 1 1/2 kg beef (6 per skewer) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer)
• 15 ml gingerroot, scraped clean and finely grated
• 2 garlic cloves, finely grated
• 36 pieces onions
• 24 dried apricots
• Marinade
• 30 g butter
• 2 onions, finely chopped
• 100 ml red wine
• 50 ml water
• 100 ml vinegar
• 15 ml curry powder
• 15 ml sugar
• 3 bay leaves
• 1 ml cayenne pepper
• black pepper, to taste
• salt
• 15 ml mustard
• 15 ml soy sauce
• 160 ml ketchup
• 30 ml Worcestershire sauce
• 60 ml cooking oil

1. Mix meat, ginger and garlic together and add onion and apricots if you are using them.
2. Heat butter and stir fry chopped onions until soft and golden.
3. Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar.
4. Bring to the boil and cook for 2 minutes.
5. Remove from heat and leave to cool until warm.
6. Blend in remaining ingredients and pour this over the meat.
7. Coat meat well and refrigerate overnight.
8. Thread meat, onion, meat, apricot so that each sosatie has 6 pieces of meat, 3 pieces of onion and 2 apricot halves on each.
9. Barbecue over hot grill taking care not to burn and baste from time to time until done.

beef, gingerroot, garlic, onions, apricots, marinade, butter, onions, red wine, water, vinegar, curry powder, sugar, bay leaves, cayenne pepper, black pepper, salt, mustard, soy sauce, ketchup, worcestershire sauce, cooking oil

Taken from www.food.com/recipe/sosaties-south-african-kebabs-119965 (may not work)