White Bean Green Chili With Ground Pork

• 1 lb white beans, soaked overnight rinsed, and strained
• 1 lb ground pork
• 1/2 lb green chili
• 2 garlic cloves, peeled and finely minuced
• 1/2 onion, chopped
• 1 (8 ounce) can chicken broth
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 teaspoon salt

1. Brown ground pork and strain grease (although when I've been in a hurry, I've skipped this step and put it in the crock pot raw and it didn't ultimately hurt the flavor at all).
2. Rinse and strain beans
3. Combine all ingredients in crockpot, adding however much water the bag of beans directs (include the chicken broth in this measurement)
4. *Note - you can use canned green chiles (if so, use about 3 cans) or fresh Hatch green chiles, when in season!
5. Stir ingredients, set crockpot to high, let simmer on high for about 30 minutes.
6. Turn crockpot to low, let cook as long as needed, I usually do about 8 hours, although it'd be ready to eat around 6 hours.

white beans, ground pork, green chili, garlic, onion, chicken broth, cumin, garlic, chili powder, paprika, black pepper, salt

Taken from www.food.com/recipe/white-bean-green-chili-with-ground-pork-513918 (may not work)