Greek Salad Supper

• 5 medium potatoes, peeled, cooked and diced
• 2 Tbsp. each minced parsley and onion
• 2 Tbsp. cider vinegar
• 1 Tbsp. oil
• salt and pepper to taste
• 1/2 lb. cooked, cold shrimp
• 1/3 c. mayo
• 1/2 c. pitted black olives
• 1 head lettuce
• 2 tomatoes, cut into wedges
• 1 jar artichokes
• 1 cucumber, sliced into spears
• 1/4 lb. Feta cheese, diced
• 1 large green onion, sliced into rings
• 1/2 red onion, sliced and separated
• 1 bunch radishes

1. Mix potatoes, parsley, onion, cider vinegar, oil, salt and pepper.
2. Chill until ready to serve.
3. Put on a bed of lettuce.
4. Mound potato mixture in center.
5. Arrange around potatoes: tomato wedges, artichokes, cucumber spears, green onion rings, red onion, pitted black olives, diced Feta cheese, shrimp and radishes.
6. Serves 6.

potatoes, parsley, cider vinegar, oil, salt, cold shrimp, mayo, black olives, head lettuce, tomatoes, artichokes, cucumber, feta cheese, green onion, red onion, radishes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=785380 (may not work)