Broccoli-Cauliflower-Pea Salad

• Salad
• 3 cups broccoli, cut into very small florettes
• 3 cups cauliflower, cut into very small florettes
• 3 cups celery, diced
• 1 (10 ounce) package frozen peas
• 1 cup Spanish peanut
• 1 cup raisins
• 1/2 cup diced red onion (optional)
• 4 slices bacon, cooked and crumbled
• Dressing
• 1 1/2 cups mayonnaise (light or fat free works fine)
• 1/4 cup grated parmesan cheese
• 1/4 cup sugar or 1/4 cup sugar substitute
• 1/4 teaspoon salt
• 2 tablespoons grated onions (if you did not put red onion in above)
• 1 -2 tablespoon white vinegar or 1 -2 tablespoon seasoned rice vinegar

1. Mix all salad ingredients together. In separate bowl, combine the dressing ingerdients and mix together with the salad fixings. This makes a salad suitable for a large potluck. Cooking time is chilling time in the refrigerator.

salad, broccoli, cauliflower, celery, frozen peas, spanish peanut, raisins, red onion, bacon, dressing, mayonnaise, parmesan cheese, sugar, salt, onions, white vinegar

Taken from www.food.com/recipe/broccoli-cauliflower-pea-salad-482958 (may not work)