Burgers Borracho

• 1/4 cup chopped onion
• 2 tablespoons tomato paste
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 1/2 lbs lean ground beef
• 1 1/2 cups beer
• 3 tablespoons coarse grain mustard
• 3/4 teaspoon Worcestershire sauce
• 1 tablespoon beer
• lettuce leaf
• onion, slices
• 6 hamburger buns, grilled or toasted

1. In a bowl, add onion, tomato paste, garlic, salt, rosemary, pepper, and allspicep; mix well.
2. Add the ground beef; using hands, mix well.
3. Shape mixture into 6 patties.
4. Put patties into a shallow container.
5. Pour 1 1/2 cups beer over patties.
6. Cover and place in the refrigerator to marinate for 6 to 24 hours, turning the burgers at least once.
7. Right before you are ready to grill, mix together mustard, worcestershire sauce and 1 tablespoon beer in a small bowl.
8. Remove patties from from container and discard marinade.
9. Place patties on a grill over medium heat.
10. Grill for 14-18 minutes or until desired degree of doneness, turning once.
11. Serve patties on buns with mustard sauce, lettuce and onion slices.

onion, tomato paste, garlic, salt, rosemary, pepper, ground allspice, lean ground beef, beer, coarse grain mustard, worcestershire sauce, beer, onion, buns

Taken from www.food.com/recipe/burgers-borracho-46650 (may not work)