Homemade Vegetable Soup

• 1 chuck roast, cut up
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 2 to 3 onion tops, chopped
• 1/2 tsp. parsley flakes
• 1/2 tsp. garlic, minced
• 1/4 tsp. cayenne pepper
• 2 potatoes, diced
• 2 cans tomato sauce
• 1 can Ro-Tel
• 1/2 can whole tomatoes, cut up
• 2 cans whole kernel corn
• 2 cans sweet peas
• 1 can cut green beans
• 1 can lima beans

1. In a large pot, add meat and water. Bring to a boil, reduce heat and simmer partially covered for about 1 hour or until meat is tender. Skim off any fat and scum that may form from boiling. Next, add all other ingredients, except potatoes and cook for about 1 to 2 hours. Season to taste. Add your potatoes; you can also add spaghetti (about 1/4 of the bag), broken in 3, at the same time as the potatoes.

chuck roast, onion, bell pepper, onion, parsley flakes, garlic, cayenne pepper, potatoes, tomato sauce, rotel, tomatoes, whole kernel corn, sweet peas, green beans, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4530 (may not work)