R.I.P. Grover'S Bbq Shrimp

• 8 lbs large shrimp, in the shell
• Sauce
• 1/2 lb butter
• 1/2 cup olive oil
• 1 cup chili sauce (use a good brand; I like Homade)
• 3 tablespoons Worcestershire sauce
• 3 tablespoons lemon juice
• 2 lemons, sliced
• 4 cloves garlic, chopped
• 1 tablespoon chopped fresh parsley
• 2 teaspoons paprika
• 2 teaspoons oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon Tabasco sauce
• salt & pepper

1. Spread washed shrimp in a shallow baking dish.
2. Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
3. Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
4. Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
5. Serve in shallow soup bowls with LOTS of French bread for dipping!

shrimp, sauce, butter, olive oil, chili sauce, worcestershire sauce, lemon juice, lemons, garlic, parsley, paprika, oregano, cayenne pepper, tabasco sauce, salt

Taken from www.food.com/recipe/r-i-p-grovers-bbq-shrimp-79052 (may not work)