Bleu Cheese Appetizer Tarts

• Tart Shells
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup all-purpose flour
• Filling
• 1 cup blue cheese, crumbled
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 1 (5 ounce) can evaporated milk
• 1 dash salt
• 2 drops hot sauce
• 1/4 cup chopped walnuts

1. For the tarts:
2. Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
3. Preheat oven to 425 degrees F.
4. For the Filling:
5. Combine bleu cheese and flour; spoon evenly into tart shells.
6. Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
7. Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.

shells, cream cheese, butter, flour, filling, blue cheese, flour, egg, milk, salt, hot sauce, walnuts

Taken from www.food.com/recipe/bleu-cheese-appetizer-tarts-136716 (may not work)