Chicken Meatballs With Tortellini In Mushroom Cream Sauce

• Chicken Meatballs
• 1 lb ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup asiago cheese
• 1 tablespoon parsley
• Mushroom Cream Sauce
• 5 tablespoons butter
• 3 tablespoons flour
• 2 1/2 - 3 cups half-and-half cream
• 5 ounces sliced mushrooms
• 2 garlic cloves, minced
• 1/4 cup chopped onion
• 1 teaspoon poultry seasoning
• 1/4 cup asiago cheese
• salt, to taste
• pepper, to taste
• 1 (9 ounce) package cheese tortellini, cooked according to package instructions (I used 5-cheese kind)

1. Meatballs:
2. Preheat oven to 350.
3. Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
4. Sauce:
5. Melt butter in large skillet, add onion, garlic and mushrooms.
6. Saute until soft.
7. Add flour and stir until coated. Let cook 1-2 minutes.
8. Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
9. Cook over medium-low heat until slightly thickened.
10. Add meatballs and cooked tortellini to sauce.
11. Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.

chicken meatballs, ground chicken, egg, breadcrumbs, asiago cheese, parsley, mushroom cream sauce, butter, flour, cream, mushrooms, garlic, onion, poultry seasoning, asiago cheese, salt, pepper, cheese tortellini

Taken from www.food.com/recipe/chicken-meatballs-with-tortellini-in-mushroom-cream-sauce-144432 (may not work)