Five-Spices Pork Tenderloin

• 4 tablespoons hoisin sauce
• 4 tablespoons liquid honey
• 4 tablespoons ketchup
• 3 -4 garlic cloves, crushed
• 2 -3 teaspoons five-spice powder
• 2 (1/2 lb) pork tenderloin, trimmed (total of 1 lb)
• 1/4 cup water
• salt and pepper

1. In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.
2. Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).
3. Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.
4. Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.
5. Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.
6. With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates. Salt, pepper and spread with warm sauce. It's ready to serve.

hoisin sauce, liquid honey, ketchup, garlic, fivespice powder, pork tenderloin, water, salt

Taken from www.food.com/recipe/five-spices-pork-tenderloin-288931 (may not work)