Almond Tres Leches Muffins

• 1/2 cup butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine)
• 2/3 cup sugar
• 1/2 teaspoon almond extract
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/3 cup sweetened condensed milk (from 14oz can)
• 1/3 cup heavy whipping cream
• 1/3 cup milk
• 1/2 cup slivered almonds
• 1/4 cup sliced almonds
• 1/4 cup additional sweetened condensed milk

1. Preheat oven to 400u0b0F; grease 12 regular-size muffin cups with shortening or line with paper cups.
2. In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
3. Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.

butter, sugar, almond extract, eggs, flour, baking powder, condensed milk, heavy whipping cream, milk, almonds, almonds, condensed milk

Taken from www.food.com/recipe/almond-tres-leches-muffins-262121 (may not work)