Whole Wheat Not So Sweet Dough

• 2 envelopes active dry yeast
• 1 c. bran cereal
• 1/2 c. shortening, softened
• 3 eggs, beaten
• 5 1/2 c. flour
• 1 c. dry milk
• 1 Tbsp. salt
• 3 1/2 c. warm water
• 1/2 c. molasses
• 4 c. whole wheat flour

1. In a mixing bowl, combine yeast, powdered milk, salt and cereal.
2. Add 2 cups warm water and stir until yeast and milk dissolve.
3. Add shortening, molasses, eggs, remaining 1 1/2 cups warm water and wheat flour.
4. Beat well.
5. Stir in 4 cups all-purpose flour.
6. Use remaining 1 1/2 cups flour to add dough while kneading until dough is smooth.
7. Shape dough into ball.
8. Cover with damp towel.
9. Allow to rest on lightly floured board for 15 minutes. Divide dough into equal 4 parts.
10. To bake just do what each recipe tells you to do.

active dry yeast, bran cereal, shortening, eggs, flour, milk, salt, water, molasses, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377870 (may not work)