Winter Garden Special

• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1 egg, beaten
• 1 1/2 teaspoons salt
• 1 tablespoon cornstarch
• 1/4 cup flour
• 2 cups oil, for deep-frying
• 1 scallion, chopped fine
• 1 lb fresh spinach, cleaned and stems removed
• Sauce
• 1/4 cup tomato catsup
• 1 teaspoon hot pepper oil
• 2 tablespoons sugar
• 1/4 cup chicken stock
• 1 teaspoon cornstarch

1. combine chicken, egg, 1 tsp of salt, and cornstarch.
2. Mix well with hand.
3. Coat chicken evenly with flour.
4. Discard leftover flour.
5. Set aside.
6. In a small bowl, blend sauce ingredients.
7. Heat oil to 400u0b0 in wok.
8. Deep-fry chicken a few pieces at a time until golden brown and crispy, about 2 minutes.
9. Drain through strainer.
10. Reheat 2 T.
11. oil in wok.
12. Add scallion.
13. Stir-fry quickly.
14. Pour in sauce.
15. Heat to boiling point.
16. Add chicken.
17. Stir-fry 1 minute.
18. Put on platter.
19. Reheat 3 T.
20. of oil in wok.
21. Add 1/2 tsp salt.
22. Add spinach and stir-fry briskly 1 minute.
23. Discard liquid.
24. Arrange spinach around chicken on platter.

chicken breast, egg, salt, cornstarch, flour, oil, scallion, fresh spinach, sauce, tomato catsup, hot pepper oil, sugar, chicken stock, cornstarch

Taken from www.food.com/recipe/winter-garden-special-63997 (may not work)