Lemon Streusel Bars

• Filling
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons freshly grated lemon zest
• 1/2 cup fresh lemon juice
• Crust and Streusel
• 3/4 cup butter, softened
• 1 cup brown sugar, firmly packed
• 2 cups flour
• 1 1/2 cups rolled oats

1. Combine filling ingredients until fully blended.
2. Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
3. Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
4. Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
5. Bake 30-35 minutes at 350u0b0 or until light golden brown, and cool completely before cutting into bars.

filling, condensed milk, freshly grated lemon zest, lemon juice, crust, butter, brown sugar, flour, rolled oats

Taken from www.food.com/recipe/lemon-streusel-bars-127922 (may not work)