Meatballs Espanol

• 1 lb lean ground beef
• 1 cup soft breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 1/2 teaspoons Worcestershire sauce
• 1 egg
• 1/4 teaspoon pepper
• 1 tablespoon garlic salt, divided
• 1 (16 ounce) can stewed tomatoes
• 12 ounces zucchini (thinly sliced, about 2 1/2 cups)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1 cup beef broth
• 3 cups hot cooked rice

1. Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
2. Mix thoroughly.
3. Form into 12 meatballs.
4. Place in a greased shallow baking pan.
5. Bake at 375 degrees for 20 mintues.
6. Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
7. Blend cornstarch and broth.
8. Stir into tomato mixture.
9. Pour over meatballs& continue baking 10 min.
10. longer.
11. Serve over beds of rice.

lean ground beef, breadcrumbs, onion, celery, worcestershire sauce, egg, pepper, garlic salt, tomatoes, zucchini, oregano, basil, sugar, cornstarch, beef broth, rice

Taken from www.food.com/recipe/meatballs-espanol-84859 (may not work)