Coconut Flour Low Carb Brownies
- 1/2 cup cocoa powder
- 1/3 cup butter
- 6 eggs
- 1 3/4 cups just like sugar (or 1 cup sugar or sugar substitute)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup coconut flour, sifted
- 1 tablespoon sugar free semi-sweet chocolate chips (to taste)
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
cocoa powder, butter, eggs, sugar, salt, vanilla extract, coconut flour, sugar
Taken from www.food.com/recipe/coconut-flour-low-carb-brownies-525065 (may not work)