Turkey Or Chicken Wild Rice Soup (No Milk Or Cream)

• 1 tablespoon butter, divided
• 1/2 cup onion, chopped
• 1 cup mushroom, sliced
• 2 green onions, chopped
• 1 garlic clove, crushed
• 1/8 teaspoon herbes de provence (or any dried herb of your choice, like thyme)
• 1/8 teaspoon ground black pepper
• 1 (4 1/4 ounce) package long grain and wild rice blend
• 3 1/2 cups water
• 1 bay leaf
• 1 1/2 cups turkey, cooked and diced (or chicken)
• 3 tablespoons dry sherry, divided

1. Melt half the butter, add onion and cook for about five minutes, until softened.
2. Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
3. Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
4. Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
5. Bring to a boil then cover, lower heat, and simmer for 25 minutes.
6. Remove bay leaf before serving.

butter, onion, mushroom, green onions, garlic, your choice, ground black pepper, long grain, water, bay leaf, turkey, sherry

Taken from www.food.com/recipe/turkey-or-chicken-wild-rice-soup-no-milk-or-cream-414281 (may not work)