Green Onion Dip

• 1 bunch green onion
• 1/8 cup milk
• 16 ounces cream cheese, softened
• 3/4 teaspoon chicken bouillon granule
• 3/4 teaspoon beef bouillon granules
• 1/2 teaspoon garlic powder
• 2 dashes Worcestershire sauce

1. Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
2. Pour pureed onion mixture into cream cheese and beat well with hand mixer.
3. Add all other ingredients and continue to beat with hand mixer until well blended.
4. Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
5. NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
6. NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

green onion, milk, cream cheese, chicken bouillon granule, beef bouillon granules, garlic powder, worcestershire sauce

Taken from www.food.com/recipe/green-onion-dip-253598 (may not work)