Roasted Baby Potatoes With Anchovy Butter

• 2 lbs small red potatoes
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• salt & freshly ground black pepper
• 2 -3 rosemary sprigs, leaves removed from stems and chopped
• Butter
• 1/4 cup unsalted butter
• 2 anchovies, finely chopped
• 1/2 teaspoon garlic, chopped
• 2 tablespoons parsley, chopped
• salt & freshly ground black pepper

1. Preheat oven to 400u0b0F (200u0b0C).
2. Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.
3. Place potatoes in metal baking dish. sprinkle with rosemary. Roast, tossing occasionally, for 35 minutes or until tender.
4. While potatoes are roasting, make butter.
5. It is important to use unsalted butter as anchovies are quite salty.
6. Cream butter, anchovies, garlic and parsley together in a mini chopper or by hand.
7. Season with salt and pepper to taste.
8. Place potatoes in serving dish and toss with butter. Serve warm.

red potatoes, olive oil, garlic, salt, rosemary, butter, unsalted butter, anchovies, garlic, parsley, salt

Taken from www.food.com/recipe/roasted-baby-potatoes-with-anchovy-butter-176675 (may not work)