The Golden Lamb Inn'S Old-Fashioned Potato Soup

• 1/4 cup butter
• 2 leeks, cleaned and sliced (about one cup)
• 1 onion, peeled and chopped
• 1 tablespoon all-purpose flour
• 4 cups chicken broth or 4 cups chicken stock
• 2 lbs potatoes, peeled and diced
• 2 cups milk
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried thyme leaves

1. Melt butter in stockpot over medium high heat.
2. Add leeks and onions; cook until translucent.
3. Stir in flour until well mixed.
4. Add broth or stock; bring to the boil, stirring constantly until slightly thickened.
5. Add potatoes and reduce heat to a simmer; cook 20 to 25 minutes or until potatoes are tender.
6. Add all remaining ingredients; cook until thoroughly heated.

butter, leeks, onion, flour, chicken broth, potatoes, milk, salt, pepper, marjoram, thyme

Taken from www.food.com/recipe/the-golden-lamb-inns-old-fashioned-potato-soup-412937 (may not work)