Garden Chicken And Stuffing

• 1/4 c. butter
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped carrots
• 1/4 c. flour
• 1 (10 1/2 oz.) can chicken broth
• 1 c. milk
• 1 (7 oz.) pkg. herb stuffing
• 2 c. cubed, cooked chicken or turkey
• carrot curls
• celery leaves
• 1 c. shredded Cheddar

1. In 3-quart saucepan over medium heat, cook celery, onion and carrots in butter until tender.
2. Add flour; cook 1 minute, stirring constantly.
3. Gradually stir in broth and milk.
4. Cook until mixture boils and thickens, stirring constantly.
5. Add stuffing and chicken; toss to coat.
6. Spoon into 2-quart oblong baking dish.
7. Bake at 350u0b0 for 35 minutes.
8. Sprinkle with cheese and bake 5 minutes more to melt cheese.
9. Garnish with carrot curls and celery leaves.

butter, celery, onion, carrots, flour, chicken broth, milk, herb stuffing, chicken, carrot curls, celery, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258207 (may not work)