Turkey Meatballs And Peanut Sauce

  1. Make Meatballs:
  2. Preheat broiler.
  3. In a large bowl, combine turkey, chicken stock, oregano, fennel seeds, red pepper flakes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mix gently with your hands until well combined. Transfer to refrigerator for at least 1 hour or freezer for 30 minutes, until well-chilled.
  4. Form 1-1/2 inch balls, using two spoons or a 1 3/4-inch ice cream scoop. Balls will be about 1 1/2 ounces each.
  5. Place formed balls on a sheet pan lightly coated with olive oil. Drizzle meatballs lightly with olive oil. Transfer to broiler and cook until golden and just cooked through, about 7-8 minutes. Serve with peanut sauce, blanched brocollini, and a drizzle of olive oil. Garnish with cilantro and crushed red pepper flakes (if desired) and serve.
  6. Makes Peanut Sauce:
  7. Combine coconut milk, peanut butter, honey, and 1/4 teaspoon salt in a small saucepan. Bring to a simmer over medium heat and cook, stirring, for 3 minutes. Add lemon juice. Cook for an additional 5 minutes, taste and adjust seasoning with additional salt or lemon juice, and set aside until ready to serve.

meatballs, ground turkey, chicken broth, fennel, red pepper, kosher salt, olive oil, cilantro, red pepper, peanut sauce, coconut milk, naturalstyle peanut butter, honey, kosher salt, lemon juice, cilantro, oregano

Taken from www.food.com/recipe/turkey-meatballs-and-peanut-sauce-535722 (may not work)

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