Randy'S Oven Baked Bbq Pork Chops

• 6 thick pork rib chops, about 1/2 to 3/4 in. thick
• 1 (12 ounce) bottle Lawry's mesquite marinade
• 3/4 cup barbecue sauce (I use Sweet Baby Ray's original)
• 1/2 cup chili sauce
• 3 tablespoons soy sauce
• 1 tablespoon molasses
• 3 tablespoons light brown sugar
• 1 -2 tablespoon jack daniel's whiskey (optional)

1. Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
2. Next day, preheat oven to 325u0b0.
3. Remove chops & drain off excess marinade, but do NOT rinse.
4. Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
5. Bake for 2 hours.
6. While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
7. Heat over med-high heat, stirring often until just starting to boil.
8. Remove from heat & cover until needed.
9. When chops are done baking, remove foil & drain off as much fat from pan as possible.
10. Stir the Jack Daniel's Whiskey into the sauce.
11. Using tongs, dip each chop into the sauce & place back into pan.
12. Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

pork, marinade, barbecue sauce, chili sauce, soy sauce, molasses, light brown sugar, s whiskey

Taken from www.food.com/recipe/randys-oven-baked-bbq-pork-chops-441540 (may not work)