Swedish Ham, Potato, Dill And Cheese Bake

• 4 slices ham
• dry dill weed
• 3 large potatoes or 8 small potatoes, cooked, peeled, sliced potatoes
• 2 cups milk
• 1 cup half-and-half or 1 cup light cream
• 4 eggs
• 1/3 cup grated parmesan cheese
• pepper
• 1 -2 dash nutmeg
• 2 -3 dashes Worcestershire sauce

1. In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
2. Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
3. Bake at 375u0b0F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.

ham, dill weed, potatoes, milk, light cream, eggs, parmesan cheese, pepper, nutmeg, worcestershire sauce

Taken from www.food.com/recipe/swedish-ham-potato-dill-and-cheese-bake-227349 (may not work)