Gluten-Free Honey Almond Breakfast Bars

• 1 cup garbanzo flour
• 4 1/2 cups cereal
• 1 teaspoon baking powder
• 4 egg whites
• 3/4 cup honey
• 1 teaspoon almond extract
• 1/2 cup almonds, coarsely chopped
• 1 -2 tablespoon almond butter

1. preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
2. chop almonds then gently toast on the stove top.
3. combine dry ingredients; seperately mix wet ingredients.
4. add wet ingredients to cereal mixture, then add in almonds.
5. pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
6. melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.

garbanzo flour, cereal, baking powder, egg whites, honey, almond, almonds, almond butter

Taken from www.food.com/recipe/gluten-free-honey-almond-breakfast-bars-190919 (may not work)