Mccormack'S Choice Casserole

• 8 oz. dry noodles
• 1 (10 oz.) pkg. chopped frozen broccoli
• 16 oz. creamed cottage cheese
• 1 egg
• 2 (2 1/2 lb.) chickens
• 6 c. water
• 1 celery stalk
• 1 carrot
• 1 onion
• 1 tsp. salt
• 1/2 c. oleo
• 1/2 c. flour
• 1 1/2 tsp. salt
• 3/4 tsp. dried basil
• 1/2 tsp. pepper

1. Cook noodles for 8 minutes; drain.
2. Cook broccoli; drain.
3. Mix cottage cheese with egg.
4. Prepare chickens in 6 cups water with celery, carrot, onion and 1 teaspoon salt.
5. Remove meat; save broth.
6. For gravy mix oleo and flour.
7. Cook to smooth paste.
8. Add 1 1/2 teaspoons salt, basil and pepper.
9. Cook 1 minute.
10. Slowly add 3 cups chicken broth, stirring until it comes to a boil.
11. Add other ingredients.

noodles, frozen broccoli, cottage cheese, egg, chickens, water, celery, carrot, onion, salt, oleo, flour, salt, basil, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392212 (may not work)