Chile And Cumin Fried Mahi Mahi

• 1 head bok choy, sliced
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 teaspoon red pepper flakes
• 1/8 teaspoon salt (or to taste)
• 4 mahi mahi fillets (1.5 lbs)
• 4 1/2 tablespoons fresh lemon juice
• 1 tablespoon fresh mint leaves, chopped

1. Put water in a vegetable steamer and place it over high heat.
2. Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
3. Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
4. Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
5. To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.

bok choy, olive oil, ground cumin, red pepper, salt, mahi, lemon juice, mint

Taken from www.food.com/recipe/chile-and-cumin-fried-mahi-mahi-244769 (may not work)