Fried Tomatillos With Creamy Cumin Dip

• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon hot sauce
• 1 1/4 teaspoons ground cumin
• 1 teaspoon lime juice, fresh
• 1/4 teaspoon ground coriander
• 8 large tomatillos, husked and rinsed
• 3 large eggs
• 2 cups breadcrumbs
• 1 cup flour
• 2 teaspoons salt
• 1 cup canola oil

1. 1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.
2. 2. Cut tomatillos into 1/4 inch thick slices and set aside. In a shallow small bowl, beat eggs. In a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
3. 3. In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. Repeat. Fry the slices until deep golden brown, 2 to 4 mins per side. Drain on a paper-towel-lined plate. Serve immediately with reserved creamy cumin dip.

sour cream, mayonnaise, hot sauce, ground cumin, lime juice, ground coriander, eggs, breadcrumbs, flour, salt, canola oil

Taken from www.food.com/recipe/fried-tomatillos-with-creamy-cumin-dip-512697 (may not work)