Orange Cranberry Quinoa Salad

• 1 tablespoon olive oil
• 1/2 cup scallion, sliced
• 1 teaspoon curry powder
• 2 cups chicken broth
• 1 cup quinoa, rinsed, drained
• 2 cups carrots, shredded
• 1/2 cup dried cranberries, chopped coarsely
• 1 medium orange
• 1 teaspoon orange peel, grated
• 2 tablespoons fresh parsley, chopped
• salt

1. Peel orange, remove white pith and cut into 1/2 inch pieces.
2. Heat oil over medium heat, cook onions 2 minutes or until softened but not browned.
3. Add curry powder, stir while cooking 30 seconds. Be careful not to burn.
4. Add broth, quinoa, and 1/4 tsp salt. Bring to a boil.
5. Reduce heat to low, cover and simmer 15 minutes or until water is absorbed and quinoa is translucent.
6. In a medium bowl, combine carrots, cranberries, orange, orange peel and 1/4 tsp salt. Carefully stir mixture into quinoa. Cover and let set 3 minutes. Sprinkle with parsley.

olive oil, scallion, curry powder, chicken broth, quinoa, carrots, dried cranberries, orange, orange peel, fresh parsley, salt

Taken from www.food.com/recipe/orange-cranberry-quinoa-salad-261884 (may not work)