Gluten Free Sorghum Cake

• 1 cup sorghum flour
• 1/4 cup tapioca flour
• 2 tablespoons amaranth flour
• 1/4 cup brown sugar (packed)
• 3/4 cup white sugar
• 1 tablespoon soy lecithin
• 1 teaspoon baking powder
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 1/2 cup water
• 1/3 cup olive oil
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon molasses

1. Mix all dry ingredients in a large mixing bowl.
2. In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
3. Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
4. You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.

sorghum flour, tapioca flour, amaranth flour, brown sugar, white sugar, soy lecithin, baking powder, xanthan gum, salt, water, olive oil, eggs, vanilla, molasses

Taken from www.food.com/recipe/gluten-free-sorghum-cake-413982 (may not work)