Gluten Free Sorghum Cake

  1. Mix all dry ingredients in a large mixing bowl.
  2. In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
  3. Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
  4. You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.

sorghum flour, tapioca flour, amaranth flour, brown sugar, white sugar, soy lecithin, baking powder, xanthan gum, salt, water, olive oil, eggs, vanilla, molasses

Taken from www.food.com/recipe/gluten-free-sorghum-cake-413982 (may not work)

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