Hot Pastrami Sliders (For The Crock Pot)

• 16 ounces thinly sliced lean deli pastrami
• 12 ounces smithwick's irish ale or 12 ounces other dark beer
• 10 1/2 ounces beef consomme
• 1 small onion, slivered
• 1 teaspoon ground mustard
• 4 ounces thinly sliced baby swiss cheese
• 8 8 small dinner rolls or 8 small rye rolls, split
• coarse ground mustard, as needed
• 1 deli barrel-style pickle, thinly sliced

1. Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
2. Cover and cook on HIGH for 3 hours.
3. Drain pastrami and reserve cooking liquid.
4. Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
5. Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
6. Serve along with a cup of the cooking liquid as an au jus dip.

irish ale, beef consomme, onion, ground mustard, swiss cheese, dinner rolls, ground mustard, pickle

Taken from www.food.com/recipe/hot-pastrami-sliders-for-the-crock-pot-494032 (may not work)