Chinese Ravioli

• 1 lb. sausage links
• 1/2 c. chopped onions
• 3/4 c. sliced celery
• 3 Tbsp. water
• 1 beef bouillon cube
• 1 pkg. (10 oz.) frozen Chinese snow peas or 1 pkg. (10 oz.) frozen green beans
• 2 cans (15 oz.) Chef Boyardee beef ravioli
• 1/2 tsp. salt
• 1/4 tsp. pepper
• grated Parmesan cheese

1. Preheat oven to 375u0b0.
2. Fry sausage until done; remove from pan and drain on absorbent paper.
3. Drain fat, reserving 1 tablespoon in pan.
4. Saute onions and celery in fat until tender.
5. Add water, bouillon cube and snow peas.
6. Cook for 4 minutes.
7. Add beef ravioli and stir gently.
8. Pour into a two-quart baking dish.
9. Top with sausages and bake at 375u0b0 for 25 minutes.
10. Garnish with Parmesan cheese, if desired.
11. Serves six.

sausage links, onions, celery, water, frozen chinese snow peas, beef ravioli, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=694427 (may not work)