Fresh Peach And Nut Cake Or Cobbler

• Dough
• 1 tablespoon butter
• 1 cup sugar
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1 1/2 cups milk
• 1 egg
• 1 pinch salt
• topping
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 4 large peaches, pitted and sliced into 10 slices each
• 1 tablespoon melted butter

1. Preheat oven to 350u0b0F.
2. Grease and butter a 9x13-inch glass pan.
3. In a food processor mix the dough ingredients.
4. Pour into prepared pan.
5. Mix sugar and cinnamon together.
6. Pour half the sugar on batter.
7. Place in 3 rows 10 slices of peaches each row.
8. Eat 2 slices for yourself.
9. Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
10. Bake for 30-35 minutes.

dough, butter, sugar, flour, baking powder, milk, egg, salt, topping, walnuts, sugar, cinnamon, peaches, butter

Taken from www.food.com/recipe/fresh-peach-and-nut-cake-or-cobbler-94603 (may not work)