Scalloped Potatoes With Herbed Cream Cheese

• 5 medium potatoes
• 2 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups milk
• 4 ounces chive & onion cream cheese
• 3/4 cup gruyere cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon grated fresh nutmeg
• 1/4 cup parmesan cheese

1. Melt butter, whisk in flour.
2. Add milk.
3. Simmer 5 minutes.
4. Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
5. Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
6. Slice potatoes.
7. Treat baking dish with cooking spray.
8. Layer potatoes and sauce in baking dish.
9. Finish with sauce.
10. Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
11. If it gets to brown cover with foil.

potatoes, butter, flour, milk, chive, gruyere cheese, salt, pepper, nutmeg, parmesan cheese

Taken from www.food.com/recipe/scalloped-potatoes-with-herbed-cream-cheese-196405 (may not work)