Christmas Rainbow Cake

• 1 pkg. SuperMoist cake mix (white)
• 1 (3 oz.) pkg. raspberry flavored gelatin
• 1 (3 oz.) pkg. lime flavored gelatin
• 2 c. boiling water
• 1 (8 oz.) container Cool Whip, thawed

1. Prepare cake mix as directed on cake box, baking in 2 (8 or 9-inch) pans.
2. Cool.
3. Place layers, top side up, in 2 clean layer pans.
4. Prick each cake with utility fork at 1/2-inch intervals. Dissolve each gelatin separately in 1 cup boiling water; carefully spoon each over one of the cake layers.
5. Chill 3 to 4 hours.
6. Dip one cake pan in warm water for 10 seconds.
7. Turn onto serving plate.
8. Top with 1/2 cup of the whipped cream.
9. Unmold second layer; place carefully on top of first layer.
10. Frost top and sides with remaining cream; chill.
11. Garnish with flattened gumdrops, cut to resemble holly leaves, if desired.

cake, raspberry flavored gelatin, lime flavored gelatin, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533454 (may not work)