Stuffed Mushrooms With Feta

• 10 -12 mixed mushrooms, I used Portabello
• 1 tablespoon butter
• 1 garlic clove, finely chopped
• 2 green chilies, finely diced
• 1 shallot, finely diced (or 1/2 small onion)
• 150 g feta, chop into very small pieces
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon black pepper, cracked
• 1/2 teaspoon cayenne pepper

1. Heat oven to 180 degrees.
2. Wipe mushrooms with a damp cloth and carefully scoop out the stems.
3. Finely chop the mushroom stems.
4. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
5. Transfer to a medium sized bowl and let cool for a few minutes.
6. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
7. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
8. Bake 20 minutes.

mushrooms, butter, garlic, green chilies, shallot, feta, parmesan cheese, black pepper, cayenne pepper

Taken from www.food.com/recipe/stuffed-mushrooms-with-feta-425729 (may not work)