Asian Pork And Noodle Soup

• 1 lb boneless pork sirloin, cut into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons finely chopped gingerroot
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 2 cups uncooked fine egg noodles
• 1 medium carrot, sliced
• 1 small red bell pepper, chopped
• 2 cups fresh spinach leaves

1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
2. Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
3. Stir in spinach. Cook until heated through.

pork sirloin, garlic, gingerroot, chicken broth, water, soy sauce, egg noodles, carrot, red bell pepper, fresh spinach leaves

Taken from www.food.com/recipe/asian-pork-and-noodle-soup-272487 (may not work)