Grilled Chicken-Bacon-Ranch Wraps

• 1 boneless skinless chicken breast
• 1/2 teaspoon oil
• 1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
• 1/4 tomatoes, chopped
• 2 slices bacon, cooked and crumbled
• 2 tablespoons ranch dressing
• 1 flour tortilla

1. Preheat barbecue to medium heat.
2. Brush chicken with oil.
3. Grill 6-8 minutes per side or until chicken is cooked through.
4. Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
5. Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
6. Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
7. Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

chicken breast, oil, shredded cheese, tomatoes, bacon, ranch dressing, flour tortilla

Taken from www.food.com/recipe/grilled-chicken-bacon-ranch-wraps-254849 (may not work)