Spiced Cherry Apple Kvass

• 2 organic apples, sliced
• 1 organic lemon, sliced
• 1 1/2 cups organic frozen cherries
• 3 cinnamon sticks
• 3 cinnamon sticks
• 1 tablespoon apricot seeds
• 1 teaspoon bee pollen
• 2 tablespoons fermented raw honey
• 2 tablespoons ginger n turmeric bug juice
• 4 cups filtered water

1. Place all fruit and spices in jar. Top with water. Place on counter at room temperature for 2-3 days and give it a shake twice a day to prevent bacteria from forming on the surface. After 24 hours you`ll see fermentation bubbles.
2. Then you should taste your brew every day to see when it is ready- that will depend on the temperature of the room and sugar content of the fruit. In a cooler kitchen, it can take up to a week to ferment. It should taste sweet and tangy and the fruit should look cooked.
3. Strain the brew into a clean jar and store your kvass in the fridge. Place the fermented fruit and spices into a clean jar add more water and if desired more raw or fermented honey and ginger bug for the next batch which will be not as strong as the first.
4. Keep refrigerated for up to 1 week.

apples, lemon, frozen cherries, cinnamon sticks, cinnamon sticks, apricot seeds, bee pollen, honey, ginger n turmeric, water

Taken from www.food.com/recipe/spiced-cherry-apple-kvass-521173 (may not work)