One Pan Whiskey Pork Chops

• 2/3 cup nonfat sour cream
• 1/2 cup water
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon black pepper
• 4 (6 ounce) bone-in center-cut pork chops, trimmed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 (8 ounce) package presliced mushrooms
• 1/2 cup whiskey

1. Preheat oven to 300 degrees.
2. Combine the first 6 ingredients in a small bowl.
3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Heat the oil in a large nonstick skillet over medium-high heat.
5. Add pork; saute 5 minutes on each side or until golden.
6. Remove pork from pan.
7. Add onion and mushrooms to pan; saute for 3 minutes.
8. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
9. Stir sour cream mixture into pan.
10. Return pork to pan; spoon sauce over pork.
11. Wrap handle of skillet with foil.
12. Cover and bake at 300 degrees for 1 hour.
13. Serve immediately.
14. Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

nonfat sour cream, water, flour, salt, sage, black pepper, pork chops, salt, black pepper, olive oil, onion, mushrooms, whiskey

Taken from www.food.com/recipe/one-pan-whiskey-pork-chops-90742 (may not work)