Au Gratin Potatoes

• 2 lb. potatoes (6 medium)
• 1 medium onion, chopped
• 1/4 c. margarine or butter
• 1 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. milk
• 3 c. shredded natural sharp Cheddar cheese
• 1/4 c. fine dry bread crumbs
• paprika

1. Clean potatoes and cut into thin slices to make about 4 cups. Cook and stir onion in margarine in 2-quart saucepan until tender.
2. Stir in flour, salt and pepper.
3. Cook over low heat, stirring constantly, until mixture is bubbly.
4. Remove from heat. Stir in milk and 2 1/2 cups cheese.
5. Heat to boiling, stirring constantly.
6. Boil and stir for 1 minute.
7. Place potatoes in ungreased 1 1/2-quart casserole.
8. Pour cheese sauce on potatoes. Bake, uncovered, in 375u0b0 oven for 1 hour.
9. Mix remaining cheese and bread crumbs.
10. Sprinkle over potatoes.
11. Sprinkle with paprika. Bake until top is brown and bubbly, 15 to 20 minutes longer. Makes 6 servings.

potatoes, onion, margarine, flour, salt, pepper, milk, natural sharp, bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560260 (may not work)