My Italian Spaghetti Sauce

• 1 lb. ground beef
• 1/2 lb. ground pork
• 1 can tomato paste (6 oz.)
• 1 can tomato puree or sauce
• 1/2 tsp. sugar
• 1/4 tsp. oregano
• salt
• pepper (black)
• 1 onion
• 1 rib celery
• 1/4 c. green pepper
• Parmesan cheese
• 1/4 tsp. sweet basil
• 3 cloves garlic
• 2 Tbsp. oil
• 2 Tbsp. butter

1. Cook onion, green pepper, garlic and celery in butter and oil until tender.
2. Add the other ingredients and cook for 2 to 3 hours on low heat.
3. This is enough sauce for 1 to 1 1/2 pounds of pasta. After spaghetti is cooked, drain.
4. Pour sauce over and sprinkle with grated cheese.
5. This can be doubled and tripled.

ground beef, ground pork, tomato paste, tomato puree, sugar, oregano, salt, pepper, onion, celery, green pepper, parmesan cheese, sweet basil, garlic, oil, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732980 (may not work)