Dill Dip

• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 3 scallions, finely chopped
• 1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
• 1 teaspoon lemon juice, fresh
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon lemon pepper seasoning (optional)
• 1/2 teaspoon salt, to taste
• Dipping Utensils
• 1/4 lb fresh snow pea, washed with stems removed
• wavy chips
• pita chips

1. Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
2. Chill dip for at least 2 hours to allow flavors to marry.
3. Serve the dip with snow peas as your dipper(s).
4. Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.

sour cream, mayonnaise, scallions, dill, lemon juice, garlic powder, red pepper, lemon pepper, salt, dipping utensils, snow, wavy chips, pita chips

Taken from www.food.com/recipe/dill-dip-298978 (may not work)