Pizza Di Pasqua(Easter Bread)

• 6 large eggs
• 1 stick butter
• 1 stick margarine
• 1/4 c. Wesson Oil
• 1 c. milk
• 1 tsp. salt
• 1 1/4 Tbsp. black pepper
• 2 oz. fresh yeast cake (or use 1 pkg. dry yeast per 6 eggs)
• 1/4 c. warm water
• 6-8 c. flour
• 1/2 lb. grated Parmesan cheese
• 1/2 lb. white American cheese (cut in strips or cubes)
• 1/4 c. Crisco (add Crisco after adding 4 of the 6 cups of flour)

1. Beat eggs well in lg. mixing bowl.
2. Add milk, salt and pepper.
3. Melt butter, margarine and oil in small pan on top of stove until warm.
4. Cool.
5. In small bowl, dissolve yeast in 1/4 cup warm water.
6. Mix well. Add yeast to butter mixture, add grated cheese and add all to egg mixture.
7. Mix well with an electric mixer to blend.
8. Add flour one cup at a time, using up to 4 cups of flour.
9. Shut off electric mixer.
10. Remove bowl and add 1/4 cup of Crisco, using your hands to mix.
11. Keep adding the remainder of flour using a wooden spoon to mix.

eggs, butter, margarine, wesson oil, milk, salt, black pepper, fresh yeast cake, warm water, flour, parmesan cheese, white american cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147545 (may not work)