Faux Pecan Pie (Not Oatmeal)

• 4 eggs
• 1 1/4 cups sugar
• 1/2 cup plus 2 tablespoons butter (melted and cooled)
• 3/4 cup light corn syrup
• 1 teaspoon vanilla
• 1 1/2 cups pretzels (crushed)
• 3 tablespoons butter, melted
• 2 tablespoons sugar
• 1 deep dish pie shell, unbaked

1. .
2. Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
3. Pour into unbaked pie shell.
4. Set aside.
5. Pretzels, butter and sugar are ingredients for topping.
6. Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
7. Mix melted butter and sugar in a mixing bowl.
8. Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
9. Put pretzel mixture on top of pie filling.
10. Bake at 350 degrees for 1 hour.
11. Cool before slicing.
12. NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
13. Margarine may be used instead of butter but taste will not be as good.

eggs, sugar, butter, light corn syrup, vanilla, pretzels, butter, sugar, dish pie shell

Taken from www.food.com/recipe/faux-pecan-pie-not-oatmeal-467913 (may not work)