Coconut Praline Dream Pie

• 1/2 cup chopped nuts (I use pecans)
• 1/3 cup margarine
• 1/3 cup packed brown sugar
• 2 1/2 cups cold milk
• 1 teaspoon vanilla
• 2 (1 1/3 ounce) envelopes Dream Whip topping mix
• 2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
• 1 cup coconut
• 1 baked pie shell (I use a frozen pie crust)

1. Thaw pie crust and bake according to directions on box; let cool.
2. Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
3. Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
4. Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
5. Stir in 1 cup coconut. Spoon into shell.
6. Cool at least 4 hours or overnight in refrigerator.

nuts, margarine, brown sugar, cold milk, vanilla, dream whip topping, vanilla flavor, coconut, shell

Taken from www.food.com/recipe/coconut-praline-dream-pie-153208 (may not work)