Gluten & Lactose Free Bread

• Dry Ingredients
• 2 cups rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/3 cup cornstarch
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 1 tablespoon egg substitute
• 1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast
• Liquids
• 4 egg whites
• 4 tablespoons canola oil
• 1 teaspoon cider vinegar
• 1 1/4 cups water

1. In a med sized bowl, measure all of the dry ingredients.
2. Stir or whisk well.
3. Combine liquids and mix well.
4. Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
5. Press start.
6. Help mix dough during kneading cycle; Mixture will be very thick.
7. Use 1 rise and 1 knead cycle if machine is programmable.
8. Remove upon completion of baking cycle.
9. Oven method: Preheat oven to 375u0b0F.
10. Lightly oil a 9-x-5-inch loaf pan.
11. Add yeast to mix and beat in liquids.
12. Beat 2 minutes.
13. Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
14. Bake 40-45 minutes or until lightly browned.
15. Cool on a wire rack before slicing.

ingredients, rice flour, potato starch, tapioca flour, cornstarch, xanthan gum, salt, granulated sugar, egg substitute, red, liquids, egg whites, canola oil, cider vinegar, water

Taken from www.food.com/recipe/gluten-lactose-free-bread-57170 (may not work)