Peaches N' Cream Pie

• 3/4 c. plain flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 oz. pkg. vanilla pudding and pie filling (not instant)
• 3 Tbsp. soft butter
• 1 egg
• 1/2 c. skim milk
• 1 large can sliced peaches, reserve juice
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Mix flour, baking powder, salt, pie filling, butter, egg and milk with a mixer until well blended.
2. Pour in a 10-inch greased pie pan.
3. Place peaches over batter.
4. Combine cream cheese, sugar and 3 tablespoons juice.
5. Beat two minutes and spoon to within one inch of edge of batter.
6. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon together.
7. Sift on top of cheese filling.
8. Bake at 350u0b0 for 30 to 35 minutes.

flour, baking powder, salt, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, reserved juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502521 (may not work)