Potato Cheese Galette

• 1 lb baking potato, cut very thin
• 1/4 cup clarified butter or 1/4 cup olive oil
• 1/4 cup parmesan cheese
• 2 ounces shredded gruyere cheese
• 2 ounces fresh goat cheese

1. Pre-heat oven to 450.
2. Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
3. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
4. Cook over med heat until the edges begin to brown and potatoes stick together.
5. (This will keep the cheeses from running through) about 5 minute.
6. Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
7. Set in the oven for 10 minute.
8. Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
9. Return to the oven for an additional 5 minute.
10. Cut into 4 servings, keep warm.

baking potato, butter, parmesan cheese, gruyere cheese, goat cheese

Taken from www.food.com/recipe/potato-cheese-galette-100985 (may not work)