Ole! Guacamole With Key Lime

  1. CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
  2. REMOVE the pits and the top inner stems from avocados.
  3. SCOOP out or squeeze avocado pulp into a bowl.
  4. SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
  5. MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
  6. MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
  7. SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
  8. STIR with a fork until combined and creamy.
  9. SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
  10. SNAP your fingers and shout "OLE!".

fresh quacamole, fresh ripe medium avocados, freshly squeezed key, salt, favorite, fresh onions, lemon juice, garlic powder, ground black pepper, favorite, tomatoes, green onions, cilantro, peppers, lemon juice, ground cumin, garlic, oregano, ground black pepper

Taken from www.food.com/recipe/ole-guacamole-with-key-lime-408047 (may not work)

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